Importancia de la Composición quimica de estiércoles
| Abonos |
Humedad |
Nitrogeno |
Fosforo |
Potasio |
| (%) |
(%) |
(%) |
(%) |
| Vaca |
83,2 |
1,67 |
1,08 |
0,56 |
| Caballo |
74,0 |
2,31 |
1,15 |
1,30 |
| Oveja |
64,0 |
3,81 |
1,63 |
1,25 |
| Llama |
62,0 |
3,93 |
1,32 |
1,34 |
| Vicuña |
65,0 |
3,62 |
2,00 |
1,31 |
| Alpaca |
63,0 |
3,60 |
1,12 |
1,29 |
| Cerdo |
80,0 |
3,73 |
4,52 |
2,89 |
| Gallina |
53,0 |
6,11 |
5,21 |
3,20 |
|